Love jackfruit? You'll enjoy these recipes
What's the story
Jackfruit is a versatile tropical fruit that can be transformed into a delicious meal with the right spices. Famous for its unique texture and mild flavor, jackfruit can be used in a variety of dishes. Using spices, you can enhance its taste and make it even more enjoyable. Here are five ways to spice up jackfruit and enjoy its culinary potential.
Tip 1
Curry with coconut milk
Jackfruit curry with coconut milk is a creamy, flavorful dish that is easy to prepare. The sweetness of coconut milk goes perfectly with the spices like turmeric, cumin, and coriander. These spices add depth and warmth to the dish, making it a comforting meal option. You can also add vegetables like potatoes or peas to make it more nutritious.
Tip 2
Grilled jackfruit skewers
Grilled jackfruit skewers are an amazing way to enjoy this fruit at barbecues or gatherings. Marinating jackfruit pieces in a mixture of olive oil, paprika, garlic powder, and lemon juice makes them flavorful before grilling. The result is smoky and slightly charred pieces that go well with any side dish.
Tip 3
Spicy jackfruit tacos
Spicy jackfruit tacos offer a unique twist to traditional taco fillings. By cooking shredded jackfruit with chili powder, cumin, and lime juice, one gets a zesty filling that pairs perfectly with fresh toppings like avocado and cilantro. These tacos are not just delicious but also a great option for those seeking plant-based meals.
Tip 4
Sweet and savory jackfruit stir-fry
A sweet and savory stir-fry with jackfruit is an amazing way to relish its taste. By adding soy sauce, ginger, and sesame oil, you can create an Asian-inspired dish that goes well with rice or noodles. The combination of sweet jackfruit with these bold flavors makes for an exciting meal.
Tip 5
Jackfruit dessert delight
For dessert lovers, ripe jackfruits can be used in sweet treats such as puddings or cakes. Mixing mashed ripe jackfruits with vanilla extract and cinnamon creates a flavorful base for desserts. Baking them into cakes or mixing them into puddings gives you a delightful treat without overpowering the natural sweetness of the fruit.