These kanda batata street breakfasts are pure love!
What's the story
Kanda batata, a popular street breakfast in India, is a delicious combination of onions (kanda) and potatoes (batata) cooked together. This dish is a staple in many parts of India, especially in Maharashtra. The spicy and savory mix is usually served with pav or bread, making it a hearty meal for any time of the day. Here are five must-try street breakfasts featuring kanda batata.
Mumbai delight
Classic Mumbai pav bhaji
Pav bhaji is a quintessential Mumbai street food that combines mashed vegetables with soft pav bread. The dish usually has a generous helping of kanda batata as part of its base, giving it texture and flavor. Vendors serve it with butter on top and a side of chopped onions and lemon wedges to enhance the taste.
Pune special
Pune's famous kanda batata poha
In Pune, kanda batata poha is a breakfast favorite. Flattened rice (poha) is cooked with onions and potatoes, seasoned with turmeric and mustard seeds. This dish is light yet filling, making it perfect for those who want something quick but satisfying. Vendors often serve it garnished with fresh coriander leaves and sev for added crunch.
Nashik twist
Nashik's spicy batata vada pav
Batata vada pav from Nashik takes the classic Mumbai version a notch higher by adding more spices to the kanda batata filling. The spicy potato patty is sandwiched between pav bread along with chutneys and fried green chilies. This version is for those who love their breakfasts with an extra kick.
Aurangabad Fusion
Aurangabad's unique sabudana kanda batata
Aurangabad has a unique take on kanda batata by adding sabudana (tapioca pearls) to the mix. The pearls are soaked overnight and then mixed with mashed potatoes and onions before being shallow-fried into crispy patties or served as part of khichdi-style dishes during fasting periods or special occasions.
Nashik specialty
Nashik's flavorful misal pav
Misal pav from Nashik is a spicy curry made with sprouted lentils, topped with kanda batata masala. Served with pav bread, this dish is a flavorful and filling breakfast option. It's perfect for those who love bold flavors and a hearty start to their day.