Love parsley? You'll enjoy these dishes
What's the story
Often overlooked, parsley is a versatile herb that can elevate the simplest of dishes. While most people use it as a garnish, parsley can be the star of your meal if you let it. From adding freshness to your plate to enhancing flavors, parsley has a lot to offer. Here are five delightful dishes that highlight the unique taste of parsley.
Dish 1
Parsley pesto pasta
Parsley pesto pasta is a refreshing twist on the traditional basil pesto. Blend fresh parsley with garlic, pine nuts, olive oil, and Parmesan cheese for a vibrant green sauce. Toss this mixture with your favorite pasta for a quick and flavorful meal. The bright taste of parsley adds an unexpected depth that complements the richness of the cheese and nuts.
Dish 2
Parsley tabbouleh salad
Tabbouleh salad is a Middle Eastern classic that highlights parsley in all its glory. This dish mixes finely chopped parsley with bulgur wheat, tomatoes, cucumbers, mint leaves, lemon juice, and olive oil. The result is a light, yet satisfying, salad that's perfect as a side or main course. The combination of ingredients showcases how parsley can add freshness and texture to any meal.
Dish 3
Parsley chimichurri sauce
Chimichurri sauce is an Argentinian condiment that goes well with grilled vegetables or tofu. Made from finely chopped parsley mixed with garlic, vinegar, oregano, red pepper flakes, and olive oil, this sauce packs a punch without overpowering the dish it's served with. The *herbaceous* flavor profile makes it ideal for those who love bold yet balanced flavors.
Dish 4
Roasted potatoes with parsley
Roasted potatoes get an upgrade when tossed in freshly chopped parsley before serving. Simply roast your favorite potato variety until golden brown and crispy on the outside, but tender inside. Then sprinkle generously with chopped flat-leaf or curly-leaf variety. This simple addition brings out earthy notes while adding color contrast, visually appealing too!
Dish 5
Creamy parsley soup
Creamy soups are comforting during colder months, but they do not have to be bland. A creamy parsley soup proves exactly that. Blend cooked potatoes, onions, and vegetable broth until smooth, then stir in heavy cream and chopped fresh herbs like thyme, and of course, our star ingredient: the humble yet mighty herb known as parsley.