How to use lychee in dishes and surprise your tongue
What's the story
Lychee, with its sweet and floral flavor, is commonly used in desserts. But, this tropical fruit can also add a unique twist to savory dishes. Its juicy texture and natural sweetness make it an interesting ingredient in salads, sauces, and even main courses. Here are five innovative ways to use lychee in savory recipes that will surprise your taste buds and elevate your culinary creations.
Fresh greens
Lychee salad with mixed greens
A lychee salad with mixed greens is a refreshing twist on the traditional salad. By adding lychees to mixed greens like spinach or arugula, you get a sweet contrast to the peppery notes of the greens. Toss in some nuts for crunch and a light vinaigrette for dressing, and you have a balanced dish that's both nutritious and flavorful.
Fruity salsa
Lychee salsa for tacos
Lychee salsa is an excellent topping for tacos or grilled vegetables. Dice fresh lychees with tomatoes, red onions, cilantro, and lime juice for a vibrant salsa. The sweetness of lychee pairs beautifully with spicy elements in tacos or as a topping on grilled corn. This fruity salsa adds color and flavor without overpowering other ingredients.
Stir-fry twist
Lychee stir-fry delight
Incorporating lychees into stir-fry dishes adds an unexpected sweetness that complements savory sauces like soy or teriyaki. Add them towards the end of cooking to keep their shape intact while allowing them to absorb some flavors from the sauce. Pairing lychees with vegetables like bell peppers or snap peas creates a delightful contrast of textures.
Glazed tofu
Lychee glaze for grilled tofu
A lychee glaze makes grilled tofu an irresistible dish. Puree fresh lychees with ginger, garlic, soy sauce, and honey to create a sweet-savory marinade/glaze. Marinate tofu slices before grilling them until golden brown. The result is a deliciously caramelized exterior with tender insides, enhanced by the unique flavor profile of the glaze.
Curry fusion
Lychee coconut curry soup
Lychee coconut curry soup fuses tropical flavors into one comforting bowlful. Start by simmering coconut milk with curry paste, adding vegetables like zucchini or carrots. Stir in peeled whole canned (or fresh) lychees just before serving. Garnish with fresh herbs like cilantro or basil, if desired. This soup offers warmth and exotic taste, perfect for any season.