Make this sweet corn paratha in just 5 minutes
What's the story
Sweet corn paratha is a quick and easy breakfast option that can be prepared in under five minutes. This Indian flatbread is loaded with the natural sweetness of corn, making it a delicious start to the day. With just a few ingredients and minimal preparation time, sweet corn paratha provides a nutritious meal for those on the go. Here is how you can make this delightful dish.
Ingredients
Gather your ingredients
To prepare sweet corn paratha, you will need fresh or canned sweet corn, whole wheat flour, salt, and a pinch of turmeric powder. These basic ingredients are usually available in most kitchens. The sweet corn gives the paratha its unique flavor, while the whole wheat flour provides fiber and nutrients. Ensure that the sweet corn is well-drained if using canned.
Dough preparation
Prepare the dough quickly
Start by mashing the sweet corn until smooth. In a bowl, mix whole wheat flour with the mashed corn, salt, and turmeric powder. Knead it into a soft dough by adding water as required. This step should take no more than two minutes if you have everything ready. A well-kneaded dough ensures that your parathas are soft and easy to roll out.
Rolling technique
Roll out the parathas efficiently
Divide the dough into small balls, and flatten each ball slightly. Dust with flour to prevent sticking while rolling out each ball into thin circles using a rolling pin. The key is to roll them evenly so that they cook uniformly on the skillet later on.
Cooking method
Cook on high heat for best results
Heat a skillet or tava on high flame until it is hot enough that water droplets sizzle upon contact with its surface. Place one rolled-out paratha onto it, and cook until bubbles form on top before flipping over using a spatula. Apply a little oil or ghee around the edges if desired. Repeat the process for the remaining dough balls, ensuring even cooking throughout, without burning any part due to excessive heat exposure.