These Mumbai street bun breakfast dishes are sinfully delicious!
What's the story
Mumbai's breakfast scene is as diverse as its culture, and street buns are an integral part of it. These soft, fluffy buns are a staple for many Mumbaikars, providing a quick and delicious start to the day. Available at various street stalls across the city, they come with a variety of fillings and toppings. Exploring these street buns gives you a taste of Mumbai's vibrant food culture.
Dish 1
Pav bhaji: A Mumbai classic
Pav bhaji is a quintessential Mumbai dish featuring buttered pav (buns) served with a spicy vegetable mash. The dish is famous for its rich flavors and is usually garnished with chopped onions and coriander leaves. It is available at several street stalls across the city, making it a favorite among locals and tourists alike. The combination of soft pav with spicy bhaji makes it an irresistible breakfast option.
Dish 2
Misal pav: Spicy morning delight
Misal pav is another popular breakfast choice in Mumbai, famous for its spicy lentil curry served with pav buns. This dish is usually topped with sev (crispy chickpea noodles), onions, and lemon wedges, giving it an extra crunch and tanginess. Misal pav can be found at many street vendors across the city, catering to those who love bold flavors in their morning meals.
Dish 3
Vada pav: The people's burger
Vada pav is often called Mumbai's burger because of its simplicity and popularity. It consists of a spiced potato patty sandwiched between two slices of pav bread, usually served with chutneys and fried green chilies on the side. This iconic snack can be found at every corner of Mumbai, making it an accessible yet delicious breakfast option for many.
Dish 4
Bun maska: Simple yet satisfying
Bun maska is perhaps the simplest yet most satisfying option on this list—just buttered buns served with tea or coffee on the side. Available at Irani cafes all over Mumbai, this option is perfect for those who prefer lighter breakfasts, without compromising on taste or tradition.