LOADING...
Summarize
Paneer and figs: A delicious pairing you must try

Paneer and figs: A delicious pairing you must try

Oct 31, 2025
07:56 pm

What's the story

Paneer and figs make a delightful combination that is both nutritious and versatile. This pairing brings together the protein-rich goodness of paneer with the natural sweetness of figs. Whether you're looking for a quick snack or an elegant dish, this duo has got you covered. Here are five ways to enjoy paneer and figs together, each offering a unique taste experience.

Dish 1

Paneer fig salad delight

A refreshing salad can be made by tossing together fresh greens, sliced figs, and crumbled paneer. Drizzle with olive oil and lemon juice for a zesty touch. The creamy texture of paneer complements the soft sweetness of figs, making it an ideal starter or side dish. Add nuts like almonds or walnuts for an extra crunch.

Dish 2

Fig stuffed paneer rolls

For a delightful twist on traditional rolls, try stuffing slices of paneer with dried figs. Simply flatten the paneer slices and place a fig slice in the center before rolling them up. Secure with toothpicks if needed and lightly grill or bake until golden brown. These rolls make for an elegant appetizer or snack option.

Dish 3

Sweet and savory fig chutney

Make a sweet and savory chutney by blending dried figs with spices like ginger, cinnamon, and cloves. Spread this chutney over grilled paneer slices for an added layer of flavor. The chutney's sweetness balances the mild taste of paneer, creating a harmonious blend that can be served as part of an appetizer platter.

Dish 4

Creamy fig paneer dip

Blend soft paneer with fresh figs to create a creamy dip perfect for spreading on crackers or breadsticks. Add yogurt or cream cheese for additional creaminess if desired. This dip is ideal for entertaining guests at parties or simply enjoying during quiet moments at home.

Dish 5

Paneer fig skewers

Create skewers by alternating cubes of marinated paneer with whole fresh figs on wooden sticks before grilling them over medium heat until slightly charred but still tender inside—about three minutes per side should suffice, depending on your grill's intensity level. Serve these flavorful skewers hot off the grill as part of any meal outdoors under sunny skies.