5 pulao recipes you must try
If you are a rice lover, then we are sure that the mesmerizing aroma of pulao is something that melts your heart. This rice preparation infused with flavorful spices, herbs, dry fruits, and colorful veggies is difficult to resist. Also, you can add your own variations to this one-meal dish and make it healthier, or even decadent. Check out these five pulao recipes.
This green pea pulao recipe is a classic one and is a must-have dish during the winters. Heat some ghee in a pressure cooker. Add cloves, bay leaves, cinnamon, green chilies, onions, and cook until the onions soften. Add the peas and let them soften as well. Now add rice, water, salt and mix well. Pressure cook for 10 minutes. Garnish with coriander leaves.
This royal-style pulao recipe is infused with rich flavors and is best enjoyed with some raita. Heat some ghee. Add cloves, cinnamon, cardamom, caraway seeds, cumin seeds, bay leaves, green chilies and saute well. Then, add onions, chili powder, turmeric powder, paneer, green peas, cauliflower, and saute again. Add pineapples, rice, salt, saffron-water mix, and cook well. Garnish with cashews and raisins before serving.
Jeera pulao is a simple dish infused with the subtle flavors of cumin seeds. You can have this easy-to-make dish with dal or curries. Heat ghee in a pan. Add cumin seeds to it. Add rice when the seeds start crackling and saute well. Add hot water and simmer for five minutes. Sprinkle some salt and cook well. Garnish with fried onions and enjoy.
This sprout pulao recipe is spicy, healthy, nutritious, and wholesome. Heat some oil. Add cloves, bay leaf, cinnamon, cumin seeds to it, and saute well. Add onions, ginger paste, green chili paste, and saute. Then, add brown rice, mixed sprouts, chili powder, turmeric, salt, coriander powder, cumin powder, water and mix well. Pressure cook for three whistles. Garnish with some coriander and serve hot.
This paneer pulao recipe is packed with protein and tastes amazing as well. You can accompany it with some cucumber raita. Heat some oil and butter. Add onions, ginger, garlic, green chili paste, and saute well. Then, add tomato puree, rice, paneer and saute again. Add hot water, garam masala, salt, sugar, curd, and pressure cook for two whistles. Garnish with coriander and enjoy.