Get creative by adding rosewater to your vegan meals
What's the story
Rosewater, a fragrant byproduct of rose oil production, has a long history in global culinary traditions. Its delicate floral notes can add a touch of sophistication to vegan dishes, elevating everyday ingredients with a unique flavor profile. This article uncovers five creative ways to incorporate rosewater into vegan cooking, enhancing both taste and aroma without overpowering the dish.
Beverage 1
Refreshing rosewater lemonade
A refreshing and elevated take on classic lemonade, this recipe adds a touch of rosewater for a delicate floral note. To make it, combine the juice of two lemons with two cups of cold water and one tablespoon of rosewater. Add agave syrup to taste for sweetness. Enjoy this sophisticated thirst quencher over ice on hot days for a truly special treat.
Side dish
Exotic rose-infused rice
Take your rice dishes to the next level by adding rosewater at the end of cooking. For each cup of basmati rice, stir in a teaspoon of rosewater after it's fully cooked, then let it sit covered for five minutes before fluffing. This technique infuses the rice with a delicate aroma that complements Middle Eastern and South Asian cuisines beautifully.
Dessert
Floral vegan baking
Rosewater can be your secret weapon in vegan baking, infusing cakes and pastries with its unique fragrance. Simply, when preparing a basic vegan cake batter or cookie dough, substitute one tablespoon of liquid with rosewater. This minor tweak transforms your desserts into fragrant delights with a subtle floral undertone, pairing perfectly with fruits like strawberries or peaches.
Salad dressing
Vibrant rose salad dressing
Make a memorable salad dressing by whisking together three tablespoons each of olive oil and lemon juice, one teaspoon of rosewater, and salt to taste. This dressing pairs beautifully with green salads or grain-based salads like quinoa or couscous. It adds a layer of complexity without overpowering the other ingredients.
Beverage 2
Aromatic rose tea latte
Looking for a cozy drink option? Try a rose tea latte. Just brew your favorite herbal tea, froth some almond milk on the side. Add half a teaspoon of vanilla extract and half a teaspoon of rosewater to the frothed milk, then pour it into your tea. Add your preferred sweetener, and voila! A fragrant and calming drink is ready.