Love dal baati? You'll enjoy these variations
What's the story
Rajasthan's traditional dal baati is a beloved dish, but have you tried its breakfast twists? These variations add a unique twist to the classic recipe, making it a perfect morning meal. From adding local spices to changing the texture, these twists give you a taste of Rajasthan's culinary diversity. Here's how you can enjoy dal baati for breakfast with these innovative takes.
#1
Spicy dal baati with green chutney
For those who love a spicy kick in the morning, spicy dal baati with green chutney is an excellent option. The green chutney, made from coriander, mint, and green chilies, adds freshness and heat to the dish. This version is perfect for those who love bold flavors and want to start their day with something zesty and energizing.
#2
Sweet dal baati with jaggery syrup
If you have a sweet tooth, you can try sweet dal baati drizzled with jaggery syrup. The syrup is made by dissolving jaggery in water and adding cardamom for flavor. This twist balances the savory elements of the baati with a touch of sweetness, making it an interesting breakfast option for those who enjoy sweet-savory combinations.
#3
Nutty dal baati with sesame seeds
Nutty dal baati with sesame seeds is another interesting twist. The sesame seeds are mixed into the dough before baking the baatis, giving them a crunchy texture and nutty flavor. This version is perfect for those who love adding texture to their meals and want to enjoy a hearty breakfast.
#4
Herbed dal baati with coriander pesto
Herbed dal baati with coriander pesto adds an aromatic twist to the traditional recipe. The coriander pesto is made by blending fresh coriander leaves, garlic, nuts, olive oil, and lemon juice. It adds an herby aroma that elevates the simple flavors of the baati while keeping it light and refreshing for breakfast.