When in Assam, try these dishes
What's the story
Assam, a northeastern state, is known for its rich culture and diverse food habits.
The breakfast dishes of Assam are no different, as they highlight the diversity of the state in a unique way.
These dishes not only taste amazing but also have a hint of the Assamese culture and history.
From rice-based items to sweet delicacies, Assamese breakfasts are a treat to the taste buds.
Rice cake
Pitha: A traditional rice cake
Pitha is a traditional Assamese rice cake that may be steamed, fried, or come in any other form. It is usually prepared with rice flour and stuffed with ingredients like coconut or jaggery.
Pithas are usually prepared during festivals but are relished as a breakfast item through the year.
They give you a peek into what generations have been practicing in Assam.
Light meal
Jolpan: A light morning meal
Jolpan refers to an assortment of light breakfast items commonly consumed in Assam. It usually includes components like flattened rice, puffed rice, curd, and jaggery.
Jolpan is often accompanied by tea and provides a nutritious start to the day without being too heavy on the stomach.
Fried bread
Luchi: Fluffy fried bread
Luchi, a favorite breakfast item in Assam, is prepared using wheat flour dough that is fried deep in ghee or oil.
This process yields a bread similar to but is unique due to its thicker and fluffier consistency.
The high-temperature frying makes sure every piece is perfectly golden brown, making it a local's favorite for its amazing taste and amazing texture.
Flattened rice
Chira-doi: Flattened rice with curd
Chira-doi is a combination of flattened rice (chira) and curd (doi), making for an easy-to-prepare but fulfilling meal option.
This dish makes for a perfect option for those looking for something quick yet filling during their morning routine. It enables them to relish authentic regional flavors.
This simple dish combination evolved from Assamese households over time.