Wondering what to eat in Guntur? We've got you covered!
What's the story
Guntur, known for its spicy chilies, has a street breakfast scene that's anything but boring. The city's streets come alive in the morning with vendors serving dishes that embrace the local love for spice. Read on to discover the best breakfast spots and dishes in Guntur, where chili is king, not just an ingredient.
Kickstart
Morning heat: Idli and chili chutney
The residents of Guntur wake up to the softest, fluffiest idlis every morning, but the real star of the show is the chili chutney they're served with. Crafted from Guntur's very own red chilies, this chutney isn't just spicy - it's a flavor bomb. And the best part? For a mere ₹30, you can snag a plate of idlis smothered in this fiery delight at practically any street corner.
Snack time
The mirchi bajji craze
If you ever visit Guntur, don't leave without sampling mirchi bajjis - green chilies stuffed with tangy tamarind and onion filling, coated in chickpea batter and deep-fried until golden. Ready and waiting at every street food stall by 8:00 am, these bajjis are snatched up as fast as they're made for a mere ₹20 each. They're typically accompanied by coconut or peanut chutney to help tame the heat.
Healthy spice
Pesarattu: A spicy twist on dosa
Pesarattu, Andhra Pradesh's signature dosa, is made from green gram and flavored with green chilies and ginger. This protein-packed breakfast costs just ₹50 a serving and comes loaded with upma for extra texture and taste. It's a hearty meal that will fuel your day, and definitely a must-try when you're in Guntur.
Sour power
Gongura rice: The tangy morning delight
Gongura rice for breakfast? Well, that's exactly what the people of Guntur wake up to every morning. This deliciously tangy and spicy dish is made from sour gongura leaves (Roselle) and mixed with green chilies and spices for that extra kick. And at just ₹70 per plate, it's a steal! Don't forget to grab some crispy fried chilies or papadams on the side.
Survival guide
Tips for enjoying spicy breakfasts
Brace yourself for Guntur's fiery breakfasts Always keep a glass of water or milk handy to neutralize the burn. Eating yogurt beforehand can also shield your stomach lining from the spicy onslaught. If you're not used to extreme heat, don't rush. Remember, it's about enjoying the taste, not proving your spice tolerance.