Spice up your salads with edible flowers
What's the story
Adding edible flowers to salads can elevate a basic dish into a colorful and beautiful meal. These flowers not only lend colors but also add unique flavors and textures to your bowl of salad. With a wide choice available, you can try different combinations as per your taste. Here are some tips on how to use edible flowers in your salads at home.
Selection
Choosing the right flowers
When choosing edible flowers for salads, make sure they are edible. Some common varieties you can choose from are nasturtiums, pansies, and violets. Each flower gives unique flavors, from peppery to sweet. This way you can customize the taste of your salad. Always get these flowers from trusted vendors or grow them yourself (without using pesticides).
Preparation
Preparing flowers for use
Before you toss edible flowers into your salad, you need to prepare them properly. Gently wash the blooms under cold water to eliminate any dirt or insects. Pat them dry with a paper towel or let them air dry on a clean surface. Remove any stems or leaves that may not be palatable before adding the petals to your dish.
Combinations
Pairing flowers with ingredients
Pairing edible flowers with complementary ingredients enhances both flavor and presentation. For instance, nasturtiums pair well with arugula and goat cheese due to their peppery taste, while violets can be combined with fruits like strawberries for a sweet contrast. Experimenting with different combinations will help you discover new flavor profiles that elevate your salad experience.
Storage tips
Storing edible flowers properly
To keep them fresh, store unused edible flowers in an airtight container lined with damp paper towels in the refrigerator. This helps retain moisture and prolongs their shelf life by up to one week. Don't store them near strong-smelling foods as they can absorb them easily.
Presentation
Adding visual appeal
Incorporating edible flowers into salads enhances flavor and adds visual appeal. You can either arrange petals over greens or mix them up for color bursts in every bite. This way, you don't end up overwhelming other ingredients' flavors or textures, and make your meals more enticing and beautifully presented.