Sri Lankan snacks using foxtail millet: A list
What's the story
Foxtail millet is a versatile grain that has been a part of traditional Sri Lankan cuisine for centuries. Known for its nutritional benefits, this ancient grain is now making a comeback in modern kitchens. From savory to sweet, Sri Lankan snacks made with foxtail millet offer a unique taste experience. Here are five delightful snacks that showcase the culinary potential of this remarkable grain.
Snack 1
Crispy foxtail millet crackers
Crispy foxtail millet crackers are a perfect tea-time companion. Made by mixing ground foxtail millet with spices and herbs, the dough is rolled out and baked until crisp. These crackers are not only tasty but also healthy, as they are gluten-free and rich in fiber. You can have them on their own or pair them with dips for an added flavor.
Snack 2
Sweet foxtail millet pudding
Sweet foxtail millet pudding is a comforting dessert that highlights the grain's natural sweetness. The pudding is made by cooking foxtail millet with coconut milk and jaggery until it thickens to a creamy consistency. Spiced with cardamom and garnished with nuts, this pudding makes for a delicious treat that can be relished on special occasions or any time you crave something sweet.
Snack 3
Savory foxtail millet idli
Savory foxtail millet idli is an innovative twist on the traditional South Indian steamed cakes. By substituting rice with foxtail millet in the batter, these idlis become lighter yet equally fluffy. Fermented overnight, these idlis are steamed to perfection and served hot with chutneys or sambar for breakfast or snacks.
Snack 4
Spiced foxtail millet vadai
Spiced foxtail millet vadai is a crispy lentil fritter with an earthy flavor of the grain. The batter is made by grinding soaked foxtail millet along with lentils, onions, green chilies, and spices before shaping them into patties and deep-frying until golden brown. These vadais are perfect as appetizers or side dishes.
Snack 5
Nutty foxtail millet laddu
Nutty foxtail millet laddu is a delicious sweet ball made by mixing roasted ground nuts with jaggery syrup and rolled oats. The mixture is shaped into small balls, giving you a healthy, energy-boosting snack. Perfect for those looking for a quick pick-me-up, these laddus are a great way to enjoy the benefits of oats in a convenient and tasty form.