These oat-based Swiss snacks are a foodie's favorite
What's the story
Switzerland's picturesque mountains are not just a treat for the eyes but also for the taste buds. Oat-based snacks are a staple in Swiss mountain cuisine, providing a healthy option to explore. These snacks are made with locally sourced ingredients and are ideal for anyone looking for a healthy snack while on an adventure. Here are five oat-based snacks that define Swiss mountain magic.
#1
Swiss oat muesli bars
Swiss oat muesli bars are a popular snack among hikers and outdoor enthusiasts. These bars combine oats with nuts, seeds, and dried fruits to give a crunchy yet chewy texture. They are usually sweetened with honey or maple syrup, making them a great energy booster for long treks. Available in various flavors, these bars offer both nutrition and convenience.
#2
Alpine oat cookies
Alpine oat cookies are another delicious treat that embodies the essence of Swiss mountains. Made with rolled oats, butter, sugar, and sometimes chocolate chips or nuts, these cookies offer a delightful balance of sweetness and heartiness. They make for an excellent companion on chilly days or as an afternoon pick-me-up during your mountain adventures.
#3
Savory oat crackers
For those who prefer savory over sweet, Swiss savory oat crackers are an excellent choice. These crackers are made from oats mixed with herbs and spices like rosemary or thyme for flavor. They make an excellent snack on their own or can be paired with cheese or spreads for a more filling option.
#4
Nutty Swiss Oat Granola
Nutty Swiss oat granola is another versatile snack that can be enjoyed at any time of day. This granola mixes oats with nuts like almonds or hazelnuts and sometimes dried fruits like raisins or cranberries. It can be eaten plain as a crunchy snack or added to yogurt for breakfast.
#5
Homemade Swiss oat porridge cups
Homemade Swiss oat porridge cups provide warmth on cold mountain mornings without the hassle of cooking from scratch. These cups contain instant oats mixed with powdered milk and flavorings such as cinnamon or vanilla extract. Just add hot water, stir well, let sit briefly, then enjoy piping hot porridge anytime, anywhere.