Your energy bars aren't perfect yet: Find out why
What's the story
Turbinado sugar, known for its golden color and subtle molasses taste, is not limited to enhancing your morning coffee. It can be the secret weapon in your pantry for crafting the perfect vegan energy bars. These bars are not only a healthier substitute for processed snacks but also ensure a steady release of energy throughout the day. Read on to discover how turbinado sugar can elevate your energy bar game.
Base
A sweet start: The base layer
The base layer, which is key for both structure and flavor, gets a boost from turbinado sugar's rich, caramel-like sweetness. Combine one cup of oats, half a cup of almonds, two tablespoons of turbinado sugar, and dates in a food processor. Firmly press this mixture into a pan to create the base layer of your energy bars.
Nuts
Nutty affair: Adding crunch and protein
Nuts provide a satisfying crunch and a boost of protein. Take a handful of your favorite nuts, toss them with turbinado sugar and a pinch of salt, then roast at 350 degrees Fahrenheit for ten minutes. This process caramelizes the sugar, amplifying the flavor of the nuts. Sprinkle these over your base layer or incorporate them into the mix before setting for a tantalizing twist.
Binder
The sweet binder: Syrups and spreads
You need something sticky and delicious to hold all those ingredients together. A mix of almond butter and maple syrup does the trick, binding everything while adding a bit of moisture. But, a tablespoon of melted coconut oil combined with two tablespoons of turbanido sugar takes it to another level. The coconut oil adds a subtle sweetness that pairs perfectly with the nutty flavor.
Fruits
Fruity delight: Incorporating dried fruits
Dried fruits are more than just sweeteners; they're fiber and nutrient powerhouses! Finely chop a combination of dried apricots, figs, or raisins and toss them with a light dusting of turbinado sugar. This enhances their natural sweetness without overpowering it. This way, every bite delivers balanced flavors with the added bonus of varied textures - think chewy fruit meets crunchy nuts.
Chocolate
The final touch: Chocolate drizzle
No snack can reach its full potential without a little chocolate. Melt dark vegan chocolate chips, and stir in one teaspoon of coconut oil and one tablespoon of turbinado sugar. This adds glossiness and extra sweetness. Drizzle that goodness over your bars and chill for two hours until everything's set.