This fresh herb can magically elevate your dishes
What's the story
Fresh chives are a versatile herb that can elevate the flavor of a number of dishes. With their mild onion-like taste, they make a great addition to salads, soups, and even main courses. Here are five creative ways to use fresh chives in your cooking routine. From enhancing simple recipes to making them gourmet, these ideas will help you use this herb in your kitchen.
Tip 1
Chive-infused olive oil
Chive-infused olive oil is an easy way to add a burst of flavor to your dishes. Simply blend fresh chives with olive oil until smooth and strain the mixture into a bottle. Use this infused oil as a dressing for salads or drizzle over roasted vegetables for an extra layer of taste. The subtle onion flavor of the chives complements many ingredients without overpowering them.
Tip 2
Chive potato pancakes
Potato pancakes get a fresh twist with the addition of chopped chives into the batter. The herb adds color and flavor, making these pancakes an ideal side dish or snack. Fry them until golden brown and serve with sour cream or yogurt for dipping. The combination of potatoes and chives makes for a satisfying dish that can be enjoyed any time of the day.
Tip 3
Creamy chive dip
A creamy dip made with fresh chives is perfect for parties or casual gatherings. Blend cream cheese, sour cream, and finely chopped chives until smooth, and season with salt and pepper to taste. This dip goes well with crackers, vegetable sticks, or even as a spread on sandwiches. Its creamy texture, combined with the mild onion flavor from the chives, makes it irresistible.
Tip 4
Chive butter spread
Chive butter spread is an easy way to add flavor to bread or vegetables without any effort at all. Just mix softened butter with finely chopped fresh chives and a pinch of salt. Use this spread on toasted bread or melted over steamed vegetables for an enhanced taste experience. This simple preparation method highlights how versatile chives can be in everyday cooking.
Tip 5
Savory chive pancakes
Savory pancakes made from flour, milk, and chopped fresh chives make an excellent breakfast option. They are filling yet light enough not to weigh you down throughout the morning hours ahead. Top these pancakes off with your favorite toppings like cheese slices or sauteed mushrooms, if desired, before serving hot off the skillet directly onto plates waiting eagerly nearby.