Love turnip? You'll enjoy these dishes
What's the story
Often ignored in the vegetable aisle, turnips are packed with culinary potential. This nutritious root vegetable is also quite versatile, making it an ideal ingredient for a range of vegetarian dishes. With a mild taste and crunchy texture, you can whip up delicious meals with turnips, catering to the palettes of different people. Here are some innovative ways to add turnips to your vegetarian cooking.
Dish 1
Turnip and lentil stew
Perfect for cooler days, turnip and lentil stew is a hearty dish. The earthy lentils and tender turnips come together to make a satisfying meal, full of fiber and protein. Saute onions and garlic before adding diced turnips, carrots, and lentils to the pot. Simmer with vegetable broth until everything's tender. Season with herbs like thyme or rosemary for depth of flavor.
Dish 2
Mashed turnips with herbs
Mashed turnips make for a creamy alternative to classic mashed potatoes. Boil peeled turnip cubes until they are soft, then mash them with olive oil or butter for creaminess. Add fresh herbs such as parsley or chives for an aromatic touch. This dish goes really well with roasted vegetables or can be served as a side at any meal.
Dish 3
Roasted turnip fries
Roasted turnip fries make for a healthy snack option that will satiate your cravings for something crispy without the guilt of deep-frying. Simply cut turnips into thin strips, toss them in olive oil, salt, and pepper, and roast until golden brown at high heat in the oven. You can enjoy these fries on their own or dip them in your favorite sauce.
Dish 4
Turnip greens stir-fry
Don't throw away those leafy tops; they're loaded with nutrients. A quick stir-fry with turnip greens will lend color and nutrition to your plate. Just saute chopped greens with some garlic and ginger until wilted. Add soy sauce for seasoning if you like. Serve this colorful stir-fry with rice or noodles for an all-in-one meal.