This vegan chocolate cake is perfect for any celebration
What's the story
The vegan chocolate cake is a dessert for those on plant-based diets. While its exact origins are unclear, its worldwide popularity has soared with the rise of veganism. Offering a rich, moist texture and deep chocolate flavor, this cake rivals traditional versions but uses no animal products. It's a delightful choice for health, ethics, or simply taste. Ready to bake? Let's get cooking!
Ingredients list
Gather the following ingredients
For this vegan chocolate cake, gather one and one-half cups all-purpose flour, one cup sugar, one-third cup cocoa powder, one teaspoon baking soda, one-half teaspoon salt, one cup warm water, one teaspoon vanilla extract, one-third cup oil, and one teaspoon apple cider vinegar. For frosting: two cups powdered sugar, three-quarters cup cocoa powder, and one-half cup vegan butter.
Step 1
Preparing the cake batter
Begin by heating your oven to 350 degrees Fahrenheit. Whisk the dry ingredients in a large bowl: flour, sugar, cocoa powder, baking soda, and salt to avoid lumps. In a separate bowl, combine the wet ingredients: warm water, vanilla extract, vegetable oil, and apple cider vinegar. Mix wet with dry, stirring until just combined. Take care not to overmix.
Step 2
Baking your cake
Transfer the batter into a greased nine-inch round cake pan or use parchment paper for easy removal. Gently tap the pan to release air bubbles. Bake in the preheated oven for about 30 minutes, or until a toothpick comes out clean from the center. Cool in the pan for 10 minutes, then move to a wire rack to cool completely before adding frosting.
Step 3
Making vegan frosting
Begin frosting by beating vegan butter until creamy. Gradually add powdered sugar and cocoa powder, mixing well. If it's too thick, thin with non-dairy milk, one tablespoon at a time to preferred consistency. Frost the cooled cake evenly using a spatula or knife. Decorate as you wish and share the vegan chocolate cake with others or enjoy a slice yourself.