Love parsnip? You'll enjoy these recipes
What's the story
Similar to carrots, parsnips are root vegetables that have a distinctive flavor which adds depth to a number of vegetarian dishes. Their sweet, nutty flavor can be an excellent addition to many a recipe. Roasted, mashed, or pureed, the uses of parsnips are endless. They are not just nutritious but also inexpensive, making them an ideal pick for anyone looking to liven up their vegetarian dishes without spending too much.
Dish 1
Roasted parsnip fries
Roasted parsnip fries make a delicious alternative to potato fries. Just cut up parsnips into fry-like shapes, toss them with olive oil and spices of your choice (paprika, garlic powder, etc.) and roast till golden brown. These fries are crispy with a hint of sweetness that goes perfectly with a variety of dips (hummus, yogurt-based sauces etc.).
Dish 2
Creamy parsnip soup
Creamy parsnip soup is just what you need on a cold day when you want something warm and comforting. Saute some onions and garlic and add chopped parsnips and vegetable broth. Once the parsnips get tender, blend the mixture until smooth for a creamy texture. Season with salt, pepper, and herbs like thyme or rosemary for deeper flavors.
Dish 3
Mashed parsnips with herbs
Mashed parsnips make for an excellent side dish that can easily replace mashed potatoes on your dinner table. Boil peeled and chopped parsnips till soft before mashing them with butter or olive oil for creaminess. Add fresh herbs like parsley or chives to enhance the taste further. This dish complements the main courses beautifully while offering you nutritional benefits.
Tip 1
Parsnip chips as snacks
Parsnip chips make for a healthy snack option that is easy to whip up at home. Slice parsnips thinly (for uniformity, use a mandoline slicer); then bake in the oven after tossing with olive oil and seasoning lightly with salt or other spices (like cumin powder, etc.) if you like. These crispy chips go perfectly alongside sandwiches during lunchtime breaks.