Visiting Africa? Here's where to find delicious jowar rotis
What's the story
Jowar rotis, a staple in many Indian households, are becoming popular in African breakfast menus. Made from sorghum flour, these rotis are not just nutritious but also gluten-free. They are gaining traction in Africa owing to their health benefits and versatility. Here are five places across Africa where you can relish delicious jowar rotis as part of a hearty breakfast.
#1
Local eatery in Nairobi
In Nairobi, a local eatery has made a name for its authentic jowar rotis. The restaurant serves the traditional flatbreads with a variety of accompaniments, such as vegetable curries and lentil soups. The place is frequented by locals and tourists alike who want to experience the authentic taste of Kenyan cuisine. The jowar rotis here are praised for their perfect texture and flavor.
#2
Popular cafe in Lagos
A popular cafe in Lagos has added jowar rotis to its breakfast menu, catering to health-conscious customers. The cafe offers these flatbreads with fresh vegetables and spicy chutneys, giving a modern twist to the classic dish. Customers love the combination of flavors and appreciate the nutritious value of jowar as part of their morning routine.
#3
Traditional restaurant in Accra
In Accra, a traditional restaurant serves jowar rotis as part of an elaborate breakfast spread. The place is known for its warm hospitality and authentic dishes that reflect Ghanaian culture. Diners can enjoy these flatbreads with locally sourced ingredients such as yams and beans, making for a wholesome start to the day.
#4
Modern bistro in Johannesburg
A modern bistro in Johannesburg has embraced the trend of jowar rotis by adding them to its diverse menu. The bistro serves these nutritious flatbreads with an array of toppings like avocado slices or hummus spreads. This innovative approach appeals to younger generations looking for healthy yet delicious meal options.
#5
Family-run diner in Kampala
A family-run diner in Kampala offers homemade-style jowar rotis that remind you of traditional recipes passed down through generations. The diner focuses on using fresh ingredients sourced from local markets, ensuring every bite is packed with authentic flavors. Customers rave about the generous portions and friendly service at this beloved establishment.