5 awesome zucchini dishes for everyone
What's the story
Zucchini is one of those vegetables you can use in almost anything, which is why home cooks love it so much.
Its mild flavor and tender texture make it a perfect fit for savory as well as sweet dishes.
If you're looking to incorporate more vegetables into your diet or try something new, zucchini is the answer.
Here are five delicious zucchini recipes that prove just that!
Noodle Delight
Zucchini noodles with pesto
Zucchini noodles, popularly known as zoodles, make a healthy replacement for pasta.
Just spiralize fresh zucchini and toss it with some homemade or store-bought pesto sauce.
The bright green color of the pesto goes beautifully with the zucchini.
This dish is not just low on calories but also gluten-free, making it a perfect fit for different diets.
Boat treats
Stuffed zucchini boats
Stuffed zucchini boats are an ideal way to relish this vegetable as a main course.
Simply slice zucchinis lengthwise and scoop out the seeds to make hollow boats.
Stuff them with a mixture of cooked quinoa, diced tomatoes, bell peppers, and herbs.
Bake until the zucchinis are tender and filling is heated through for a satisfying meal.
Crispy bites
Zucchini fritters
Zucchini fritters are a delightful combination of crispy and soft.
For making them, grate some zucchinis and mix them with flour, grated cheese, finely chopped onions, and some spices.
Shape small patties of this mixture and fry them until they turn golden brown.
These fritters make a wonderful appetizer or side, particularly when paired with yogurt-based dips.
Sweet twist
Chocolate zucchini bread
Chocolate zucchini bread marries the richness of chocolate with the moisture of grated zucchinis.
This quick bread recipe is all about mixing cocoa powder into your batter along with shredded zucchinis for moisture without changing the taste so much, yielding moist slices perfect as breakfast or dessert options alike.
Grill fun
Grilled zucchini skewers
Grilled zucchini skewers bring out their natural sweetness with caramelization on the grill!
Cut thick slices of medium-sized zucchinis; thread on skewers, alternating with cherry tomatoes if desired; brush lightly with olive oil and sprinkle salt, pepper, and garlic powder.
Then grill over medium heat until charred marks appear on both sides, about three minutes per side (depending on slice thickness).
Serve hot off the grill plate with your favorite dipping sauce choice!