5 cabbage dishes you need to try
What's the story
Cabbage is such a versatile vegetable, that you can transform it into a range of delicious dishes. Be it traditional recipes or innovative creations, cabbage offers a unique flavor and texture, which can enhance any meal. Whether you're looking for something light or hearty, these cabbage dishes are bound to satisfy your taste buds. Here are five irresistible cabbage dishes to try in your kitchen.
Stir-fry
Classic cabbage stir-fry
A classic cabbage stir-fry is super quick and easy to prepare, making it ideal for busy weeknights. Just slice the cabbage thinly and saute it with garlic, ginger, and soy sauce for a flavorful dish. You can add other veggies like bell peppers or carrots for color and nutrition. This dish goes well with rice or noodles, giving you a satisfying meal without much effort.
Stuffed rolls
Savory stuffed cabbage rolls
Stuffed cabbage rolls are the ultimate comfort food. Tender leaves of cabbage are stuffed with a savory filling. Usually, it is rice, herbs, and spices that fill these rolls, which are then baked in tomato sauce until soft and flavorful. Not only is this dish delicious, but it is also a great way to wow guests at dinner parties or family gatherings.
Slaw delight
Refreshing cabbage slaw
Cabbage slaw makes for a refreshing side dish that goes with many main courses. Made by shredding fresh cabbage and tossing it with carrots, onions, vinegar, and mayonnaise or yogurt dressing, this slaw adds the much-needed crunchiness to the plate. It's just as perfect as an accompaniment to grilled vegetables as it is as part of a sandwich filling.
Soup comfort
Hearty cabbage soup
Cabbage soup is hearty as well as nutritious- a perfect choice for colder months when you want to eat something warm and healthy. Just simmer chopped cabbage along with potatoes, tomatoes, onions in vegetable broth flavored with herbs like thyme or bay leaf, and voila! You get an aromatic soup loaded with flavors yet low-calorie too!
Roasted wedges
Crispy roasted cabbage wedges
Roasting brings out the natural sweetness in vegetables, including cabbages! Cut them into wedges, drizzle olive oil, sprinkle salt, pepper and roast at a high temperature until edges turn crispy and golden brown- resulting in a delightful side dish that pairs excellently with roasted potatoes and grains alike!