5 delicious ways to cook with chayote
What's the story
Choko, popularly known as chayote, is a versatile plant that can easily be turned into delightful dishes with a pinch of creativity. They may not be the most popular vegetable in our kitchen, but their mild flavor and unique texture make them an excellent canvas for culinary experimentation. Here are five quirky ways to cook choko deliciously, each promising a distinct taste that'll surprise your palate.
Tip 1
Choko stir-fry with spices
For a quick and flavorful dish, try stir-frying chayotes with spices. Simply slice the chayotes thinly and saute them in a pan with olive oil. Add cumin seeds, mustard seeds, turmeric powder, and a pinch of salt to taste. The spices infuse the chayotes with warmth and depth of flavor while maintaining their crisp texture. Perfect for those who love bold flavors without much fuss!
Tip 2
Choko noodles in coconut sauce
Transform chokos into noodles by spiralizing them into thin strands. Cook these choko noodles in a creamy coconut sauce made from coconut milk, ginger paste, garlic paste, and soy sauce. The rich coconut sauce complements the mildness of the choko noodles beautifully. This dish is not only visually appealing but also offers an exotic twist on traditional pasta dishes.
Tip 3
Baked choko chips with herbs
For a healthy snack alternative, try making baked choko chips seasoned with herbs. Thinly slice chokos with a mandoline slicer to keep uniformity. Toss them in olive oil and sprinkle rosemary or thyme before baking at 180 degrees Celsius until crispy. These chips give a satisfying crunch without the excessive calories or fat content found in regular potato chips.
Tip 4
Choko salad with citrus dressing
Create an invigorating salad by combining raw choko slices with fresh greens like spinach or arugula, along with orange segments or grapefruit pieces for added zestiness. Drizzle over some citrus dressing made from lemon juice mixed together with honey mustard vinaigrette. This combination brings out the natural sweetness within each bite while balancing tangy notes perfectly well, too.
Tip 5
Grilled chokos on skewers
Grilling chokos on skewers after marinating them in an olive oil mixture with minced garlic, parsley, and crushed black peppercorns gives a smoky flavor. This way, the chokos are evenly coated and cooked to tender perfection. Serve these juicy bites hot off the grill for an immediate taste sensation, demonstrating the successful blend of preparation and grilling techniques.