5 savory dishes featuring acai berries
What's the story
Acai berries, famous for their health benefits, are usually associated with sweet dishes. However, these tiny fruits can also add a unique twist to savory dishes. Their earthy flavor and vibrant color can amp up salads, sauces, and even main courses. Here are five savory dishes that use acai in an unexpected yet delightful way.
Dish 1
Acai-infused quinoa salad
Acai-infused quinoa salad is a nutritious option that combines the nutty flavor of quinoa with the subtle earthiness of acai. The dish is usually made by mixing cooked quinoa with fresh vegetables such as cucumber, bell peppers, and cherry tomatoes. A dressing of olive oil, lemon juice, and acai powder adds a tangy kick. This salad is perfect for those who want a refreshing meal loaded with antioxidants.
Dish 2
Savory acai sauce for grilled vegetables
A savory acai sauce can take grilled vegetables to a whole new level. The sauce is prepared by blending acai puree with garlic, balsamic vinegar, and herbs like thyme or rosemary. This mixture makes for a rich glaze that goes well with vegetables like zucchini or asparagus when grilled. The result is a delicious combination of smoky and slightly sweet flavors.
Dish 3
Acai-spiced lentil stew
Acai-spiced lentil stew is a hearty dish that marries the richness of lentils with the unique taste of acai. The stew is prepared by simmering lentils with onions, carrots, celery, and spices like cumin and coriander. A spoonful of acai powder added towards the end gives depth to the stew without overpowering it. This makes for an ideal meal for those looking for comfort food with a twist.
Dish 4
Acai berry vinaigrette dressing
Acai berry vinaigrette dressing offers an intriguing alternative to traditional salad dressings. It combines acai puree with apple cider vinegar, honey or maple syrup for sweetness, and mustard for tanginess. This dressing pairs well with mixed greens or roasted vegetables, providing them an unexpected burst of flavor while preserving their natural taste.
Dish 5
Acai marinated tofu skewers
Acai-marinated tofu skewers provide an innovative way to enjoy this superfood while relishing grilled tofu's texture. The marinade consists of soy sauce, ginger paste, garlic cloves, and lime juice, with added powdered form of these tiny berries, making for a colorful and nutritious addition to the skewers.