Love spicy flavors? These recipes are just for you
What's the story
Jalapenos are a favorite among those who love a bit of heat in their meals.
These green peppers offer a spicy kick that can elevate any dish.
Whether you prefer them fresh, roasted, or pickled, jalapenos bring versatility and flavor to the table.
Here are five exciting recipes that showcase the fiery charm of jalapenos, perfect for anyone looking to spice up their culinary repertoire.
Creamy kick
Jalapeno popper dip delight
This creamy jalapeno dip mixes the heat of jalapenos with velvety cream cheese and tangy cheddar.
It makes for the perfect appetizer for parties or a quiet night in.
Just mix chopped jalapenos with cream cheese, cheddar cheese, and mayo. Bake until bubbly and golden brown on top.
Serve with tortilla chips or sliced veggies to dip.
Cornbread twist
Spicy jalapeno cornbread
Add some zing to traditional cornbread by mixing diced jalapenos into the batter. The peppers lend a spicy contrast to the sweet cornmeal base.
Combine cornmeal, flour, sugar, baking powder, milk, butter, and chopped jalapenos before baking until golden brown.
This cornbread goes perfectly with soups or as a snack on its own.
Salsa verde zing
Zesty jalapeno salsa verde
Salsa verde, upgraded with the spice of fresh jalapenos, is the perfect sauce when blended with roasted tomatillos and cilantro.
This tangy fusion is perfect to drizzle over tacos or serve as a spicy dip for chips.
Roast tomatillos first, and then blend with garlic, onion, cilantro, lime juice, salt, and fresh jalapenos to a smooth consistency.
This colorful sauce brings a zing to the plate.
Quesadilla heat
Cheesy jalapeno quesadillas
Elevate quesadillas with gooey cheese and spicy jalapenos.
Layer shredded cheese and jalapeno slices between tortillas and grill until crispy.
Cut into wedges and serve hot with salsa or guacamole.
This simple yet delicious twist brings a satisfying crunch and a burst of flavor, making it a perfect dish for spice lovers seeking a quick and tasty meal.
Hummus spice
Roasted jalapeno hummus
Roasting brings out the smoky flavor of jalapenos in this hummus variation that'll delight spice lovers everywhere.
Blend chickpeas, roasted garlic cloves, tahini paste, olive oil, lemon juice, cumin, salt, and pepper, plus roasted, peeled, seeded, and chopped up pieces from several large-sized, ripe, juicy, green-colored chili peppers known commonly around the world today simply as "jalapeno," together until smooth and creamy.
Enjoy spread onto pita bread, crackers, or raw vegetables alike!