Try these flavorsome lemon lentil offerings
Lentils, brimming with nutrients, pair wonderfully with the zesty essence of lemon to create a symphony of flavors. These versatile legumes are not only packed with health benefits but also lend themselves to a variety of culinary delights. In this collection, we present five unique lemon-infused lentil recipes that promise to invigorate your taste buds and bring a refreshing twist to your dining table.
Lemon lentil soup
Begin by sauteing onions, garlic, carrots, and celery until they soften. Add lentils, pour in vegetable broth, and tuck in a bay leaf for flavor. Simmer the mix until the lentils are tender. Finish with a generous squeeze of fresh lemon juice to give this earthy soup a refreshing tangy kick that's sure to invigorate your palate.
Lemony lentil salad
For a refreshing light lunch, blend cooked green lentils with crunchy cucumber, sharp red onion, and fresh parsley. Add crumbled feta cheese for a creamy touch. Dress with olive oil and a generous amount of lemon zest and juice for a tangy flavor. This colorful salad is not only pleasing to the eye but also rich in fiber and protein.
Lemon Lentil Hummus
Transform traditional hummus with this lemon lentil variation. Puree cooked red lentils, tahini, garlic cloves, and olive oil until creamy. Season with cumin and add a splash of fresh lemon juice for a tangy twist. This smooth concoction serves perfectly as a dip for crunchy vegetables or a spread on warm pita bread, offering a delightful blend of flavors and nutrients in every bite.
Lemony lentil patties
Create savory meat-free burger options by blending mashed cooked brown lentils with breadcrumbs, finely chopped onions, and grated carrots. Use an egg substitute for binding if needed. Season with salt, pepper, cumin, and coriander. Form the mix into patties and pan-fry until each side is golden brown. These hearty patties pair well with fresh salad greens or as a stand-alone dish.
Creamy lemon lentil pasta
For a quick, flavorful weeknight dinner, toss your favorite pasta shape with al dente black beluga lentils. Whip up a creamy sauce from blended cashews, nutritional yeast flakes, garlic powder, onion powder, turmeric, sea salt, black pepper and fresh lemon juice. Thin with water as needed. Serve the pasta warm, topped with extra lemon zest for a zesty flair. Enjoy!
