Argentina's must-try corn-based snacks
What's the story
Argentina is home to a range of corn-based snacks, which are a delight for foodies. These snacks, which are based on traditional recipes, highlight the versatility of corn in Argentine cuisine. From savory to sweet options, these treats offer an exceptional taste experience that depicts the country's rich culinary heritage. Be it street markets or local eateries, these corn-based treats are worth a try for anyone keen on authentic Argentine flavors.
Dish 1
Humita en chala: A traditional delight
Humita en chala is a classic Argentine snack that's made from fresh corn and wrapped in corn husks. The mixture generally comprises of ground corn, cheese, and spices, resulting in a creamy texture with the hint of sweetness. The dish is commonly steamed or boiled until tender and relished as an appetizer as well as main course. Its method of preparation emphasizes on the use of fresh ingredients to attain its distinct flavor.
Dish 2
Locro: A hearty corn stew
Locro is a traditional stew that mixes corn with an array of vegetables and spices. Particularly, it's a favorite during national celebrations and in the winter due to its wholesome nature. Hominy or dried white corn is the star of locro, which makes it thick. Locro's rich flavors come from slow cooking the ingredients together, letting them blend into a comforting meal.
Dish 3
Pastel de choclo: Sweet corn pie
Pastel de choclo is an Argentine sweet pie prepared mainly from ground sweetcorn mixed with milk and sugar. The dessert is a delicious combination of sweet and creamy, making it an ideal option for those who prefer lighter desserts. The pie is often baked until the top turns golden brown and can be served warm or cold, as per preference.
Dish 4
Arepas: Versatile corn cakes
Arepas are versatile flatbreads made from maize dough, which can be grilled or fried until crispy on the outside but soft inside. They make an excellent base for all sorts of toppings from cheese to avocado spread, but can also be enjoyed plain with other dishes like soups or salads. This is because their neutral taste profile goes well with many flavors without overpowering them.