Bake better: 5 chicory root recipes you'll love
What's the story
Chicory root, known for its coffee-like flavor without the caffeine kick, is a secret weapon in the kitchen that can take your baking to the next level. This article explores five creative ways to use chicory root in your baking, adding a unique and delicious twist to your favorite treats. With its ability to amplify flavors while also boosting nutrition, chicory root is a true game-changer in the kitchen.
Pancakes
A sweet start: Chicory root pancakes
Elevate your morning pancakes with a simple twist: add ground chicory root to the batter. For each cup of flour, add two tablespoons of ground chicory root. This adds a subtle, earthy flavor similar to coffee and boosts dietary fiber in your breakfast. Serve these pancakes with maple syrup and fresh berries for a delicious start to your day.
Bread
Boost your bread: Chicory whole wheat loaf
Add a healthy twist to your homemade whole wheat bread by incorporating chicory root powder into the dough. Simply replace one-fourth of the flour with chicory root powder. This not only enhances the bread's nutritional profile by adding inulin, a prebiotic fiber, but also lends a subtle coffee-like flavor and a darker hue. Perfect for sandwiches and toast, this bread is a game-changer.
Cake
Decadent desserts: Chicory chocolate cake
For an indulgent twist, add three tablespoons of ground chicory root to your chocolate cake mix for every two cups of flour. Chicory enhances the chocolate's flavor, providing a tantalizing depth that will satisfy even the most discerning chocolate lovers. Complete this decadent cake with vanilla frosting for a contrasting flavor that perfectly complements the luxurious combination of chocolate and chicory.
Ice cream sandwiches
Refreshing twist: Chicory root ice cream sandwiches
Make your own unique ice cream sandwiches with chicory root powder-flavored cookies and homemade vanilla ice cream. Simply mix in a tablespoon of chicory root powder into your favorite cookie dough recipe before baking them into delicious cookies. Then, once completely cooled, sandwich them around generous scoops of vanilla ice cream. The combination of cool vanilla ice cream and warm-spiced cookies makes for an unforgettable dessert experience.
Energy bars
Healthier treats: Chicory root energy bars
For a healthy snack option, mix together one cup each of oats and nuts, half a cup of dried fruits, a quarter cup of honey, and two tablespoons of chicory root powder. Press the mixture into a pan, let it set, and then cut into bars. These energy bars are great for on-the-go snacking or for a post-workout pick-me-up.