5 delightful recipes featuring nutmeg
What's the story
Nutmeg is warm, aromatic, and adds a punchy flavor to everything it touches.
The subtle sweetness and earthy undertone of nutmeg makes it an ideal ingredient for both sweet and savory dishes.
Whether it is elevating baked goodies or making drinks deeper, nutmeg can turn regular dishes into gourmet treats.
Here are five recipes that highlight the beauty of nutmeg in different forms.
Apple pie
Nutmeg-spiced apple pie
Nutmeg-spiced apple pie is a classic dessert that combines the sweetness of apples with the warmth of nutmeg.
To prepare this pie, slice six apples and toss them with sugar, cinnamon, and freshly grated nutmeg.
Place the mixture into a pie crust, cover with another crust, and bake until golden brown.
The result is a comforting dessert perfect for any occasion.
Rice pudding
Creamy nutmeg-infused rice pudding
Creamy rice pudding infused with nutmeg makes for a comforting treat that's so easy to prepare.
Cook one cup of rice in milk till tender, then stir in sugar and ground nutmeg for flavor.
Simmer till thickened before serving warm or chilled.
This dish highlights how nutmeg can elevate simple ingredients into something special.
Granola bars
Nutty nutmeg granola bars
Nutty granola bars with nutmeg make for an energizing snack option full of flavor.
Mix oats, nuts (almonds/walnuts), honey/maple syrup as sweetener with ground cinnamon and freshly grated nutmegs for an extra kick.
Firmly press the mixture onto a baking sheet before cutting it into bars once cooled down completely after baking at a moderate temperature setting (around 180 degrees Celsius or 350 degrees Fahrenheit).
Pumpkin soup
Savory pumpkin soup with nutmeg twist
A savory pumpkin soup gets a unique twist with aromatic spices like cumin seeds and freshly grated nutmeg from Indonesia.
Start by sauteing onions till they're translucent, then add diced pumpkins and other ingredients, including vegetable broth and seasonings.
Simmer gently till the mixture achieves a rich, creamy texture, ready to serve in hot bowls, optionally garnished with fresh herbs.
Chai latte
Warm spiced chai latte with nutmegs touch
Warm spiced chai latte gets a delicious twist with a hint of finely ground nutmeg.
Begin by brewing strong black tea with cardamom pods, cloves, and ginger root pieces in boiled water.
Once brewed, strain and pour over frothy milk. Finish this with a sprinkle of nutmeg for an extra dash of flavor.
This drink promises an unparalleled taste experience, making it a favorite for those seeking indulgence in every sip.