Potato peel recipes you need to try today
What's the story
Potato peels are generally thrown away as waste, but they can be turned into some really delicious and sustainable dishes. Using potato peels creatively, you not only minimize kitchen waste but also add a unique twist to your meals. This article delves into a few innovative ways to utilize potato peels, turning them into tasty treats that'll help you lead a more sustainable lifestyle.
Snack time
Crispy potato peel chips
Transforming potato peels into crispy chips is an easy and delightful way to reduce waste. Just wash the peels thoroughly, toss them with olive oil, salt, and your favorite spices, and bake until golden brown. These chips make for a crunchy snack that goes well with dips or can be enjoyed on their own. It's a great alternative to store-bought snacks and helps in minimizing food waste.
Soup base
Flavorful potato peel broth
Potato peel broth makes a delicious base for soups and stews. Boil the cleaned peels with water, herbs such as thyme or rosemary, and vegetables like carrots or celery for additional flavor. Strain the mixture after simmering for about 30 minutes to get a rich broth that can elevate any soup recipe. This way, you not only use up the peels but also add depth of flavor without extra cost.
Breakfast twist
Savory potato peel pancakes
Potato peel pancakes give a savory spin to regular breakfast options. Combine finely chopped potato peels with flour, baking powder, milk, and seasonings like garlic powder or onion flakes. Fry spoonfuls of the batter on a hot skillet until golden brown from both sides. These pancakes make the ideal breakfast or brunch and offer an innovative method to utilize leftover potato skins.
Sauce innovation
Tasty potato peel pesto
Making pesto out of potato peels is yet another creative way to reduce kitchen waste while enhancing the flavor of your meals. Blend washed potato peels with basil leaves, garlic cloves, nuts (almonds or walnuts), olive oil, and Parmesan cheese until smooth. This pesto can be used as a pasta sauce or spread over bread for sandwiches, giving you taste and sustainability in one dish.