Chakli: How to make this crispy, crunchy, and addictive snack
What's the story
Chakli, a traditional Indian snack, is a must-have during festivals and special occasions. Known for its crispy texture and spicy flavor, chakli is made with rice flour and spices. This snack is loved all over India for its taste and crunchiness. Making chakli at home can be fun, as you can adjust the spices to your liking. Here's how you can make this classic Indian snack.
Ingredients
Ingredients needed for Chakli
To make chakli, you will need rice flour, gram flour, sesame seeds, cumin seeds, turmeric powder, red chili powder, salt, and water. These ingredients are easily available in most Indian kitchens. The combination of rice flour and gram flour gives the chakli its signature texture. The spices add flavor that makes it an irresistible snack.
Dough preparation
Preparing the dough perfectly
Start by mixing rice flour and gram flour in a bowl. Add sesame seeds, cumin seeds, turmeric powder, red chili powder, and salt to taste. Gradually add water to form a smooth dough that is soft but not sticky. Knead well to ensure all ingredients are combined evenly. This step is crucial as it affects the final texture of your chaklis.
Shaping tips
Shaping chaklis with ease
To shape the chaklis, use a chakli maker or a piping bag with a star nozzle. Grease your hands lightly with oil to prevent sticking while shaping each piece on parchment paper or greased plates. Start from the center and spiral outwards to create uniform shapes that will fry evenly.
Frying process
Frying chaklis to perfection
Heat oil in a deep pan over medium flame until hot but not smoking. Carefully slide each shaped chakli into the oil one by one without overcrowding them in the pan. Fry until golden brown on both sides by flipping them occasionally with a slotted spoon. Drain excess oil on paper towels before serving warm or storing in an airtight container once cooled down completely.