Have you tried these street breakfasts yet?
What's the story
Street food gives a unique insight into the culinary culture of a place, and breakfast is no different.
For vegetarians, there are so many street breakfasts that guarantee flavor and satisfaction.
From savory pancakes to spicy rice dishes, these vegetarian street breakfasts are worth exploring for anyone looking to try something new for morning meals.
Not only are these delicious, but also filling!
Pancake delight
Savory pancakes with a twist
Savory pancakes have been a staple in so many cultures, giving a delicious twist to the regular sweet one.
Prepared with lentils or rice flour, these pancakes are usually spiced with herbs and accompanied with chutneys or sauces.
They are protein-rich start to the day and can be seen sizzling on street vendor griddles across various regions.
Rice morning
Spicy rice dishes for breakfast
Rice-based breakfasts are the best of both worlds-comfort and energy, which is why they're a favorite among street foodies.
Items like lemon rice or tamarind rice combine spices and tangy flavors to wake up your senses.
Usually topped off with peanuts or coconut shavings, these are wholesome yet light enough for an early morning treat.
Flatbread feast
Stuffed flatbreads packed with flavor
Stuffed flatbreads combine different fillings wrapped in soft dough to make an irresistible breakfast option.
Potatoes, paneer (cottage cheese) or mixed vegetables seasoned with spices are the most common fillings.
These flatbreads are usually cooked on hot griddles till golden brown and served hot off the pan.
Fritter fun
Vegetable fritters as morning snacks
Vegetable fritters make for a crispy start to any morning routine.
Dipped in seasoned batter before frying them crisp, these snacks made from vegetables like onions or spinach give both texture and taste in every bite.
They go well with tea or coffee for those looking for something crunchy along with their morning beverage.
Porridge pleasure
Sweet porridges for early risers
Sweet porridge is perfect for those who prefer lighter breakfast flavors but love the traditional taste.
Made with semolina and cooked slowly for a creamy finish, it is flavored with nuts like almonds and dried fruits like raisins.
This gives it a natural sweetness, making it a healthy start for hectic mornings without overpowering the palate.