When in Algeria, don't give these snacks a miss
What's the story
Algeria's rich culinary heritage is reflected in its diverse array of snacks. These snacks are not only delicious but also a reflection of the country's culture and traditions. From savory pastries to sweet treats, Algerian snacks offer a unique taste experience that is loved by locals and visitors alike. Exploring these snacks gives an insight into Algeria's vibrant food scene and its historical influences.
Dish 1
M'Hadjeb: A savory delight
M'hadjeb is a traditional Algerian snack made from semolina dough stuffed with a mixture of vegetables, usually tomatoes and onions. The dough is rolled out thin, filled with the vegetable mixture, and then folded into squares or triangles before being cooked on a griddle. This savory dish is often enjoyed as a breakfast or snack option throughout Algeria.
Dish 2
Makroud: Sweet pastry treats
Makroud is a popular sweet pastry made from semolina dough filled with dates or nuts. The dough is shaped into diamonds or squares and fried until golden brown, before being soaked in honey syrup. This sweet treat is commonly served during festive occasions and celebrations in Algeria, showcasing its cultural significance.
Dish 3
Brik: Crispy pastry pockets
Brik is another beloved Algerian snack consisting of thin pastry pockets filled with various ingredients like potatoes or tuna. These pockets are deep-fried until crispy and golden brown on the outside while remaining soft on the inside. Brik can be found at street stalls across Algeria as an easy-to-eat snack option.
Dish 4
Karakou: Traditional sweet biscuits
Karakou are traditional Algerian biscuits prepared during special occasions such as weddings or religious festivals. These biscuits are made with flour mixed with sugar syrup flavored with orange blossom water or rose water, giving them a distinct aroma. They are often shaped into intricate designs before baking them to perfection.