From fritters to pastas: 5 must-try zucchini dishes
What's the story
Zucchini is one of those vegetables you can use in almost anything without compromising on flavor or nutrition.
Its bland taste makes it the perfect base for all your innovative culinary experiments.
From adding more veggies into your diet to trying something new, zucchini can do it all.
Here are five innovative recipes that highlight the quirky side of zucchini in unique ways.
Zoodles
Zucchini noodles with pesto
Zucchini noodles, commonly known as zoodles, are a healthy replacement for regular pasta.
For this recipe, spiralize fresh zucchini and toss it in homemade or store-bought pesto sauce.
The vibrant green color and fresh taste of the pesto pairs perfectly with the mild flavor of the zucchini.
Not only is this dish low on calories, but it is also gluten-free, making it suitable for various diets.
Stuffed delight
Stuffed zucchini boats
Stuffed zucchini boats are another enticing way to savor this veggie as a main course.
Just halve zucchinis lengthwise and scoop out some flesh to make room for stuffing them.
Fill them with a mixture of cooked quinoa, diced tomatoes, bell peppers, and herbs and bake them until tender.
This recipe provides a delightful blend of textures and flavors while being high on nutrients.
Crispy bites
Zucchini fritters
Zucchini fritters are super easy to prepare and serve as the best appetizer/snack option.
All you need to do is grate zucchinis and mix them with flour, grated cheese, chopped onions, and spices, and fry small portions until golden brown from both sides.
These crispy bites are deliciously savory while giving you the goodness of vegetables in every bite.
Sweet twist
Chocolate zucchini bread
Chocolate zucchini bread is an unexpectedly sweet way to bake with this vegetable.
Grated zucchini makes the bread moist without affecting its taste too much when you use cocoa powder and other standard bread ingredients like flour, sugar, etc.
The result is a deliciously moist loaf that can satisfy sweet cravings while sneaking in some veggies into your dessert.
Summer grill
Grilled zucchini skewers
Grilled zucchini skewers are just what you need for barbecue season or indoor grilling on stovetops.
Simply slice some zucchinis into thick rounds, thread them onto skewers with cherry tomatoes if you want, brush with olive oil, seasoning with salt and pepper.
Grill over medium-high heat until charred marks appear.
Serve warm with your favorite dipping sauces and salads for a complete meal experience.