Love tangy flavors? Try these tamarind treats
What's the story
Tangy and versatile, tamarind is a staple in most cuisines around the world.
The unique flavor of tamarind can elevate even the simplest of dishes into culinary delights.
Be it savory or sweet, tamarind lends depth and complexity to recipes.
Here are five delicious recipes where tamarind takes center stage, offering a delightful twist to traditional flavors.
Rice dish
Tamarind rice delight
A tangy and spicy dish, tamarind rice is a staple in South Indian cuisine.
Cooked rice is combined with a paste of tamarind pulp, spices (mustard seeds, turmeric, etc.) and roasted peanuts for crunch.
Sometimes garnished with curry leaves for aroma, the dish is perfect for a main course or as part of a larger meal spread.
Chutney creation
Sweet tamarind chutney
Sweet tamarind chutney is a must-have condiment in Indian street food.
Prepared by simmering tamarind pulp with jaggery or sugar, cumin powder and black salt to a thickened consistency, this chutney gives you the perfect sweet and sour flavor.
It can be paired with snacks such as samosas or pakoras, or even as a dip for fresh vegetables.
Soup sensation
Tangy tamarind soup
Popular in Southeast Asian cuisine, tamarind soup is known for its refreshing taste.
The soup base consists of tamarind pulp combined with water, tomatoes, garlic, and spices such as coriander and chili powder.
Vegetables such as okra or spinach are often added for texture and nutrition.
This soup can be served hot or cold depending on the season.
Tofu twist
Tamarind glazed tofu
For those looking for plant-based options, tamarind glazed tofu is a flavorful alternative to traditional dishes.
Firm tofu cubes are marinated in a mixture of tamarind paste, soy sauce, ginger-garlic paste, and brown sugar and pan-fried till they are crispy on the outside yet tender inside.
Serve it over steamed rice or with stir-fried vegetables.
Beverage boost
Refreshing tamarindo drink
A refreshing beverage made from tamarindo (tamarind) is just what you need to quench thirst on scorching hot days.
To make this drink at home, soak seedless dried pods overnight. Strain the resulting liquid through cheesecloth.
Add sugar syrup to taste. Chill thoroughly before serving over ice cubes. Optionally, garnish with mint leaves if desired.