If you love carrots, try these recipes
What's the story
Carrots are one of the most versatile and nutritious vegetables to incorporate in your dishes. Popular for their stunning color and sweetness, carrots are packed with vitamins and minerals, which is why they make a healthy addition to any meal. From salads to soups, carrots can be made in a number of ways to match various tastes and preferences. Here are five amazing dishes to make with carrots.
Warm comfort
Carrot ginger soup
Carrot ginger soup is another comforting dish you can try on cooler days. The sweet carrots and spicy ginger come together to form a flavorful combination that warms the soul. It's easy to make this soup by simmering chopped carrots with ginger, onions, and vegetable broth until soft. Blend to a smooth mixture for a creamy texture. Garnish with fresh herbs or a dollop of yogurt for an added richness.
Fresh crunch
Carrot salad with lemon dressing
A carrot salad with lemon dressing would give you a refreshing crunch, perfect for warm weather meals. Grate fresh carrots into thin strips and toss them with sliced almonds or sunflower seeds for extra texture. For the dressing, mix lemon juice, olive oil, salt, and pepper together, and drizzle the same over the salad. Not only is this dish quick to make, but also packed with nutrients.
Sweet savory delight
Roasted carrots with honey glaze
Roasted carrots, glazed with honey, make for a sweet yet savory side dish for any occasion. Start off by cutting carrots into even pieces before tossing them in olive oil, salt, pepper, and honey. Roast in an oven at 200 degrees Celsius until they become tender and caramelized around the edges- about 25 minutes should suffice.
Sweet treats
Carrot cake muffins
Carrot cake muffins are an amazing way to relish vegetables (in dessert form). Combine grated carrot, flour, sugar, baking powder, cinnamon, nutmeg, milk, butter, and vanilla extract. Bake at 180 degrees Celsius until golden brown, about 15-20 minutes depending on the size of the muffin tins. Relish them warm or keep in an airtight container at room temperature for up to three days; refrigerate for longer storage.
Quick sizzle
Stir-fried carrots with sesame seeds
Stir-fried carrots with seasoned sesame seeds make a quick, delicious side dish to most main courses. Slice them thinly into matchsticks, heat a wok over medium-high, and add sesame oil and then garlic. Saute until fragrant, then add the sliced carrots and stir-fry for two-three minutes. Sprinkle with toasted sesame seeds and serve immediately, hot or cold, based on preference.