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Home / News / Lifestyle News / How to prepare dosa and sambar at home
  • Lifestyle

    How to prepare dosa and sambar at home

    Poornima Pandey
    Written by
    Poornima Pandey
    Mail
    Last updated on Jun 06, 2020, 12:32 am
    How to prepare dosa and sambar at home
  • We all fancy South Indian delicacies from time to time.

    From upma to idli and dosa, South Indian food items have a unique flavor and style of preparation.

    What's more, they are light as well as filling and healthy.

    Here is a simple recipe to prepare dosa and sambar at home, to help satisfy your craving for zesty South Indian food.

  • In this article
    Preparing the batter for dosa Preparing the dosa Preparing the sambar Further steps The final touch
  • Step 1

    Preparing the batter for dosa

    Preparing the batter for dosa
  • To make lip-smacking dosa, you will need two cupfuls of rice, 1/2 cup urad dal, 1/4 cup chana dal and a spoonful of fenugreek seeds.

    Mix these ingredients in a big bowl and fill water. Allow it to soak for 5-6 hours and make a paste. Then, whisk the paste with your hands and let it sit for 12 hours. Your batter is ready.

  • Step 2

    Preparing the dosa

    Preparing the dosa
  • In a saucepan, pour oil and fry mustard seeds in it, add curry leaves, some ginger and onions. Then add boiled potatoes and turmeric. Mash well while heating.

    Thereafter, take a flat pan, pour some butter and the dosa paste in the center. Make the circle bigger with constant rotations using a big spoon. Add some more butter, stuff it, and voila!

  • Step 3

    Preparing the sambar

    Preparing the sambar
  • To prepare mouth-watering sambar at home, soak two cups of toor dal in water for half an hour. Then boil it in a pressure cooker until three whistles.

    Simultaneously, take a pan, pour some oil and add some mustard seeds. Allow them to crackle, add fenugreek seeds, 2-3 dry red chillies, one green chilli, curry leaves, asafetida and some onions. Mix well.

  • Step 4

    Further steps

    Further steps
  • Then, fry the ingredients in a pan until they turn golden brown.

    Post that, add some finely cut tomatoes and stir well. Then, add finely cut carrots, pumpkins, and eggplant.

    After a couple of minutes, add salt, red chilli powder and some sambar powder. Mix well, and add 1.5 cups of water, cover well, and cook for a while.

  • Step 5

    The final touch

    The final touch
  • Finally, uncover the cooker's lid.

    Then, using a wooden spoon/whisker, stir slowly.

    Next, add the dal to a saucepan with other ingredients and cook for 5-10 minutes. Adjust the amount of salt and water as desired.

    Serve it hot with red and green chutney. And there you are, enjoy homemade heavenly dosa and cherish the delicious flavor!

  • Food News, Healthy Recipes
  • Lifestyle
  • South India
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