From mild to spicy: Herbs that elevate every dish
What's the story
African herbs have long been celebrated for their unique flavors and health benefits. These herbs can transform your plant-based dishes, adding depth and richness to your meals. Ranging from aromatic leaves to spicy seeds, African herbs have a diverse range of tastes that can elevate any culinary creation. Not only exploring these herbs enhances the flavor profile of your dishes, but also introduces you to a world of traditional African cooking techniques and ingredients.
#1
Baobab leaves: A nutrient powerhouse
Rich in vitamins and minerals, Baobab leaves are an excellent addition to any plant-based dish. They are commonly used in soups and stews, lending a slightly tangy flavor to a range of vegetables. The leaves are rich in calcium, iron and vitamin C, adding to their nutritional value. Adding baobab leaves to your meals can enhance the taste and health benefits of your dishes.
#2
Hibiscus: A floral delight
Hibiscus flowers are known for their vivid color and tart flavor. They're popularly used in beverages but can also make their way into savory dishes for a unique twist. The petals add a floral note that goes well with grains like rice or quinoa. Hibiscus is also loaded with antioxidants, which promote overall health. Using hibiscus in your cooking adds an exotic touch while boosting the nutritional value of your meals.
#3
Grains of paradise: A spicy kick
Grains of paradise give a peppery heat with a hint of citrus and cardamom. This spice can be an ideal addition to plant-based recipes like curries or roasted vegetables to make them more complex. It's commonly used as a substitute for black pepper due to its milder yet unique taste. Having grains of paradise in your spice rack lets you try new flavors while elevating the taste experience of everyday dishes.
#4
Moringa leaves: Versatile green goodness
Moringa leaves are extremely versatile and loaded with nutrients such as protein, vitamins A and C, calcium, potassium, iron, etc. They have a mild earthy taste which blends perfectly into smoothies or salads without overpowering other ingredients. Thanks to the versatility of moringa, you can easily sneak in this superfood into a number of recipes and benefit the most from your meals.