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Short on time? Try this quick radish tahini toast

Short on time? Try this quick radish tahini toast

Feb 18, 2026
05:16 pm

What's the story

Radish and tahini toast is a quick, nutritious breakfast option that can be prepared in under five minutes. This simple dish combines the peppery flavor of radishes with the creamy texture of tahini, making for a delicious start to your day. It's ideal for those busy mornings when you need something healthy but don't have much time. Here's how you can make this delightful toast quickly and easily.

Bread selection

Choosing the right bread

Choosing the right bread is key to making a perfect radish and tahini toast. Whole grain or sourdough bread makes for a hearty base, adding fiber and nutrients to your meal. These breads also add a nice texture that complements the toppings well. Make sure the slices are thick enough to hold all the toppings without getting soggy.

Radish prep

Preparing fresh radishes

Fresh radishes are the star of this dish, so pick crisp ones with vibrant color. Wash them thoroughly under running water to remove any dirt or residue. Thinly slice each radish using a sharp knife or mandoline for even pieces that will distribute flavor evenly across the toast.

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Tahini application

Spreading tahini evenly

Tahini is a paste made from sesame seeds and gives a rich, nutty flavor to your toast. Start by stirring well to ensure it's smooth and spreadable. Use a knife or spatula to spread an even layer of tahini over each slice of bread, making sure every bite has its distinct flavor.

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Assembly tips

Assembling your toast quickly

Once you have prepped all ingredients, assemble your toast quickly to avoid any sogginess. Start with laying down slices of prepared bread, then add a layer of tahini, followed by evenly distributed slices of radish on top. If you want, you can sprinkle some salt or pepper for added flavor.

Extra touches

Adding optional toppings

To elevate your radish and tahini toast further, consider adding optional toppings like sesame seeds or fresh herbs like parsley or cilantro for added flavor depth. These additions can enhance both visual appeal and taste complexity without requiring additional preparation time.

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