Salt isn't just for seasoning: Try these creative ideas
What's the story
Salt isn't just for flavoring your food anymore. In the world of artisanal beverages, salt brews are the new rage, adding a unique twist to your favorite drinks. From amplifying the flavor profile of teas to crafting savory mocktails, artisanal salt brews offer a whole new world of beverage enjoyment. This article details five innovative ways to use these intriguing salts in your drink routine.
Tea time
Elevate your morning tea
Adding a dash of artisanal salt to your morning tea can elevate it from bland to grand. The salt enhances the tea's inherent flavors while introducing a velvety finish that neutralizes the bitterness common in green or black teas. For optimal experience, use Himalayan pink salt or floral-infused salts that harmonize with the tea's aroma and flavor.
Lemonade twist
Refreshing salted lemonade
A classic lemonade gets a major upgrade with the addition of artisanal salt. By blending in just 1% of finely ground sea salt along with lemon juice, water, and a sweetener of your choice, you craft a beverage that is both thirst-quenching and delightfully satisfying for the taste buds. The salt not only amplifies the lemon's natural tartness but also contributes minerals that are good for hydration on hot days.
Mocktail hour
Savory mocktails for evening relaxation
Who said mocktails have to be sweet? Using artisanal salts in your evening drink can create a savory experience that won't leave you buzzing on sugar. Just mix smoked sea salt with tomato juice, lime, and spices for a refreshing, tangy mocktail. This salty-savory blend is the perfect way to relax after a busy day.
Coffee craft
Artisanal salt-infused coffee
For coffee lovers seeking to enhance their morning brew, a sprinkle of artisanal salt can balance bitterness and amplify the natural sweetness. A tiny pinch of vanilla-infused sea salt added to ground coffee before brewing creates a subtle depth of flavor that pairs perfectly with both dark and light roasts.
Sweet indulgence
Homemade salted caramel hot chocolate
Take hot chocolate to new heights by whisking decadent homemade salted caramel sauce into warm milk and cocoa powder. To create the sauce, simply combine sugar, butter, heavy cream, and $0.50 of fleur de sel over low heat until velvety smooth. This comforting beverage blends the sweetness of caramel with a subtle salty edge for a truly unforgettable flavor experience.