
Why you must skip these sugary breakfast foods
What's the story
Breakfast is often touted to be the most important meal of the day, but not all breakfast foods are equal.
Eating sugary options in the morning can cause energy crashes and lower concentration levels during the day.
Knowing which sugary breakfast foods to avoid can help you stay more focused and productive.
Here are some common sugary breakfast items best left off your morning menu, if you want to boost your concentration.
Cereals
Sugary cereals: A sweet trap
Many cereals that are marketed for both children and adults are loaded with sugar.
While these cereals may provide a quick energy boost, they often lead to a mid-morning slump (thanks to their high sugar content).
Going for whole grain or low-sugar alternatives can help sustain energy levels and improve concentration through the day.
Pastries
Pastries: Tempting yet troublesome
Pastries like donuts, croissants, and muffins make for a popular breakfast choice but are usually loaded with sugar and refined carbohydrates.
These ingredients can lead to spikes in blood sugar levels and drops, resulting in decreased alertness and focus.
Opting for whole-grain options or fresh fruit in their place can provide more stable energy.
Yogurts
Flavored yogurts: Hidden sugars
Flavored yogurts often have added sugars that most people ignore while looking at healthy breakfast options.
While yogurt is healthy, those with added flavors can have as much sugar as a candy bar.
Choosing plain yogurt topped with fresh fruits offers a healthier option without compromising on the taste.
Pancakes
Pancakes with syrup: A sugar overload
Pancakes drenched in syrup may seem delicious but come packed with sugars that add little to no nutritional value while also causing energy crashes later on.
The combination of refined flour in pancakes and sugary syrup results in fluctuating blood glucose levels, which in turn negatively impacts concentration.
Granola bars
Granola bars: Not always healthy
Granola bars are commonly seen as healthy snacks, but many of them have added sugars in the form of different names (like corn syrup or honey).
These bars can fill you up momentarily, but they cannot keep you focused longer due to the high glycemic index content as opposed to the less processed ones (like nuts or seeds) blended into homemade ones without added sweeteners during preparation stages themselves.