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    Home / News / Lifestyle News / Ditch corn chips for roasted seaweed snacks: Here's why
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    Ditch corn chips for roasted seaweed snacks: Here's why
    Calling all foodies

    Ditch corn chips for roasted seaweed snacks: Here's why

    By Anujj Trehaan
    Jun 05, 2025
    10:40 am

    What's the story

    Swapping corn chips for roasted seaweed snacks can prove to be an excellent change in your snacking habits.

    Roasted seaweed snacks are emerging as the cool new thing, thanks to their unusual taste and potential health benefits.

    Made from nutrient-rich, low-calorie seaweed, roasted seaweed snacks are significantly different from traditional corn chips.

    Here's why you should consider making the switch.

    Health boost

    Nutritional benefits of seaweed snacks

    Roasted seaweed snacks are rich in essential vitamins and minerals like iodine, calcium, and vitamin C.

    Iodine is important for thyroid, calcium is good for bones, and vitamin C is an antioxidant that protects cells from damage.

    Unlike corn chips that are usually high in sodium and unhealthy fats, roasted seaweed offers a nutrient-dense snack that can be beneficial for your diet.

    Calorie count

    Lower calorie option

    One of the biggest benefits of opting for roasted seaweed instead of corn chips is the fewer calories.

    A standard serving of roasted seaweed has way fewer calories than the same serving of corn chips.

    This makes it a perfect option for anyone keen on mindful eating or cutting down calories without compromising on taste or satisfaction.

    Taste experience

    Unique flavor profile

    Roasted seaweed has a unique umami taste, which differs from the salty flavor of corn chips.

    This is because the taste comes from the naturally occurring compounds in the seaweed.

    If you're looking for a change in your snacking routine, this difference can be quite refreshing and enjoyable.

    The crispy texture also makes your snack-time experience an interesting one.

    Eco-friendly choice

    Environmental impact considerations

    Seaweeds are deemed more sustainable than crops such as corn as they need no fertilizers or pesticides, and grow quickly in the ocean without exhausting land resources.

    By choosing roasted seaweed snacks over conventional corn-based products, consumers could make a smaller contribution to agricultural pollution and resource depletion.

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