5 delicious kiwi-based recipes you'll love
What's the story
With its bright green hue and tangy-sweet flavor, kiwi is a versatile fruit that you can use to whip up delicious recipes for everyday consumption. The abundance of vitamin C and refreshing taste of this fruit make it a perfect candidate for a range of culinary delights. Here are five luxurious recipes that use kiwi in the most innovative ways to add a fresh twist to your everyday meals.
Fresh mix
Kiwi and avocado salad
Combine the creamy texture of avocado with the tangy sweetness of kiwi in this refreshing salad. Just slice up some ripe avocados and kiwis and toss them together along with some mixed greens. Drizzle some olive oil and lemon juice for dressing. This salad not only looks appealing but also gives you a healthy dose of vitamins and healthy fats.
Morning boost
Kiwi smoothie bowl
Start your day with a nutrient-packed kiwi smoothie bowl. Simply blend kiwis with bananas, spinach, and almond milk until it smoothens out. Pour the mixture into a bowl and top it with sliced fruits like strawberries or blueberries, along with granola or chia seeds for added crunch. This vibrant bowl is both visually appealing and nourishing.
Frozen treat
Kiwi sorbet delight
Make a refreshing dessert by preparing kiwi sorbet at home. Blend fresh kiwis in a blender until smooth, mix sugar syrup to taste, and freeze the mixture in an ice cream maker or freezer-safe container. The result is a light, icy treat perfect for cooling down on warm days without any artificial additives.
Flavor Burst
Kiwi salsa topping
Add zest to your dishes by preparing kiwi salsa as an accompaniment. Dice kiwis finely along with tomatoes, red onions, cilantro leaves, lime juice, salt, and pepper to taste; mix well before serving atop grilled vegetables or as part of taco filling—this salsa adds brightness through its combination of flavors.
Layered delight
Kiwi yogurt parfait
Crafting parfaits with layers makes for visually stunning desserts that are super easy but so impressive when served individually in glasses. Alternate between spoonfuls with Greek yogurt mixed in along with honey drizzles, followed closely behind with thinly sliced pieces from peeled skins of just juicy, ripe, green-fleshed kiwis themselves!