Unique ways to cook with cloves
What's the story
Cloves are a versatile spice that can lend depth and warmth to a wide range of dishes. Famous for their strong aroma and mildly sweet taste, cloves are commonly used in sweet and savory dishes. However, while they are often associated with holiday baking, there are many other fun ways to use cloves in everyday cooking. Here are some unique ways to use cloves.
Rice infusion
Infuse flavor into rice dishes
Adding cloves to rice dishes can elevate the flavor profile significantly. Just toss a few whole cloves into the pot while cooking rice. The heat will release the essential oils from the cloves, infusing the grains with a subtle yet distinct taste. This method works well with plain white rice or more complex pilafs, providing an aromatic twist that complements various cuisines.
Soup enhancement
Enhance vegetable soups
Cloves can be an excellent addition to vegetable soups, offering a warm undertone that enhances other flavors. Add one or two whole cloves during the simmering process of your soup base. The slow cooking allows the clove's essence to meld with other ingredients, creating a rich and comforting broth without overpowering it.
Baking boost
Spice up baked goods
Incorporating ground cloves into baked goods is a classic way to use this spice's potential. A pinch of ground clove can elevate cookies, cakes, or muffins by adding depth and complexity. It pairs especially well with cinnamon and nutmeg in spiced desserts like gingerbread or pumpkin pie.
Spice blending
Create aromatic spice blends
Cloves can also be used as a part of homemade spice blends for rubs or marinades. Mix ground cloves with spices like cumin, coriander, and paprika for a robust seasoning mix ideal for roasting vegetables or grilling tofu. The blend adds an exotic flair that enhances both texture and taste.
Tea brewing
Brew fragrant herbal teas
Brewing herbal teas with whole cloves gives an aromatic experience ideal for unwinding or aiding digestion post meals. Just add one or two whole cloves along with herbs like mint or chamomile while steeping your tea leaves in boiling water. This makes for a soothing beverage enriched by the distinctive fragrance of clove without being overpowering.