How to make delicious jackfruit jam at home
What's the story
Jackfruit, the tropical fruit with a unique texture and flavor, can be turned into a delicious jam. The exotic fruit is not only versatile but also rich in nutrients. Making jackfruit jam at home lets you relish its sweet taste in a spreadable form. With easily available ingredients and simple steps, you can make a delicious addition to your breakfast or snack routine.
Fruit selection
Selecting the right jackfruit
Choosing the right jackfruit is key to making quality jam. Go for ripe jackfruits that have a sweet aroma and a slightly soft texture. The flesh should be bright yellow, and free of blemishes or dark spots. Ripe jackfruits ensure that the natural sweetness is maximized, reducing the need for added sugar.
Preparation steps
Preparing jackfruit for jam
Proper preparation of the jackfruit is essential for making jam. Begin by slicing the fruit open to remove the seeds and core. Then, cut the flesh into small pieces so that it cooks evenly all through. This careful preparation is important for achieving a smooth consistency in your jam, improving its quality and spreadability on your favorite foods.
Cooking method
Cooking process simplified
To prepare jackfruit jam, mix sliced jackfruit and sugar in a pot over medium flame. Keep stirring continuously until the mixture thickens according to your liking. Adding lemon juice not only adds flavor but also serves as a natural preservative. Cook until it's spreadable, let it cool and store.
Storage tips
Storing your homemade jam
Proper storage increases the shelf life of your homemade jackfruit jam. After cooling, transfer it into sterilized glass jars with airtight lids to avoid spoilage. Store in a cool place away from direct sunlight, or refrigerate for longer preservation, up to several weeks, without compromising on its taste or quality.