
Have you tried these delicious Italian snacks yet?
What's the story
Italian cuisine is famous for its rich flavors and simple ingredients, making it perfect for evening snacks. These snacks are usually light but delicious, making them perfect for a relaxed evening at home. From savory to sweet, Italian snacks have a lot to offer, each representing the regional diversity of Italy. Here are some easy-to-make Italian evening snacks that you can enjoy at home.
Tomato delight
Bruschetta with fresh tomatoes
Bruschetta is a classic Italian snack that consists of toasted bread topped with fresh tomatoes, basil, garlic, and olive oil. This simple dish highlights the freshness of ingredients and is easy to prepare. Just slice a baguette or ciabatta loaf, toast it lightly, and top it with a mixture of diced tomatoes, chopped basil leaves, minced garlic, and a drizzle of olive oil. It's a refreshing option for any time of the day.
Rice ball treat
Arancini: Sicilian rice balls
Arancini are Sicilian rice balls that are stuffed with cheese or ragout and coated with breadcrumbs before being deep-fried to golden perfection. These crunchy yet soft snacks are perfect for those who love hearty flavors. You can make arancini by cooking risotto-style rice and letting it cool before shaping it into balls around a small cube of cheese or spoonful of ragout.
Herb-infused bread
Focaccia bread with herbs
Focaccia is an Italian flatbread that is infused with herbs like rosemary or thyme, and drizzled with olive oil. This versatile bread can be eaten as is or topped with other ingredients like olives or sun-dried tomatoes for added flavor. To make focaccia at home, knead flour, water, yeast, salt, and olive oil into a dough; let it rise; then bake until golden brown.
Biscuit crunch
Cantucci: Tuscan almond biscuits
Cantucci are Tuscan almond biscuits that are twice-baked to get their signature crunchiness. These biscuits are traditionally served with a sweet dessert wine, but they can also be enjoyed on their own as an evening snack. To prepare cantucci at home, mix flour, sugar, almonds, eggs, and baking powder into a dough; shape into logs; bake once; slice; then bake again until crisp.
Skewer simplicity
Caprese skewers: Mozzarella bites
Caprese skewers combine cherry tomatoes, basil leaves, and mozzarella balls on skewers drizzled with balsamic glaze. These skewers are a portable version of the classic Caprese salad, ideal for snacking. They provide a burst of flavor in every bite, with the sweetness of tomatoes, creaminess of mozzarella, and aromatic touch of basil.