A guide to Ecuador's must-try fruits
What's the story
Ecuador is a paradise for fruit lovers! This biodiverse nation boasts a plethora of exotic fruits that are not only distinct in appearance but also bursting with flavors. From vibrant markets in Quito to the laid-back beaches of Montanita, every corner of Ecuador offers a chance to savor these gifts of nature. Read on to discover which fruits you absolutely must try and where to find them.
Dragon fruit
Taste the uncommon pitahaya
In the balmy tropics of Ecuador, the vibrant pitahaya, or dragon fruit, stands out like a brilliant jewel against the backdrop of lush greenery. But its beauty is not just skin deep! This exotic fruit is packed with health benefits. And, in Quito, you can easily find fresh pitahaya at markets across the city for around $2-$3 apiece. A perfect treat on a hot day!
Mountain papaya
Discover the sweet babaco
An underrated star, however, is the babaco (mountain papaya) This seedless wonder outshines the regular papaya with its sweeter, more refined taste. People often enjoy it in juices or simply sliced and eaten raw. You can find it in local markets across Ecuador, priced very reasonably at around $1-$2 per fruit. Babaco is a beloved fruit, especially in the Andean region.
Tree tomato
Savor the tangy tamarillo
The tamarillo, or as locals call it, tree tomato, has a unique flavor that's like a cross between tomatoes and passionfruit. You can use the fruit in sauces or salads, or even eat it raw. The bright red or yellow-skinned tamarillos are a common sight in Ecuadorian markets, and you can grab a bunch (3-4 fruits) for just $1!
Soursop experience
Indulge in unique guanabana
Guanabana or soursop is one more reason why Ecuador's gastronomy is so vibrant. This large, spiky green fruit hides a delicate secret: a soft white pulp that tastes like a dreamy blend of strawberry and apple with a hint of citrus. Perfect for smoothies and desserts thanks to its creamy texture, you can find it for just $5-$6 per kilogram at local markets.
Rambutan lookalike
Explore more with Achotillo
Achotillo may look like rambutan's spiky cousin, but the flavor is a whole different story! Bite into these mini grenades of tastiness and you'll find a juicy pulp that's like lychee met pineapple and they had the most delicious baby ever. Super common on the coast during their season (December to February), you can snag achotillos for around $2 a bunch at street markets.