From fritters to skewers: 5 zucchini recipes
What's the story
Zucchini, the versatile and nutritious vegetable, can be transformed into a range of delightful dishes. Its mild flavor and tender texture make an excellent ingredient for savory as well as sweet recipes. Whether you want to include more vegetables into your meals or simply want to try something new, zucchini offers endless possibilities. Here are five exquisite recipes that show the versatility of this humble vegetable.
Pesto delight
Zucchini noodles with pesto
Zucchini noodles, commonly known as "zoodles," make a healthy substitute for pasta. For this dish, spiralize fresh zucchini into noodles. Toss the zoodles in homemade or store-bought pesto sauce for a refreshing meal. The mix of basil, garlic, pine nuts, and Parmesan cheese in pesto goes perfectly with the subtle flavor of zucchini. This dish is low on calories and high on nutrients.
Flavorful boats
Stuffed zucchini boats
Stuffed zucchini boats are an appealing way to relish this vegetable. Simply slice zucchinis lengthwise and scoop out some flesh to make space for filling. A mixture of quinoa, tomatoes, bell peppers, onions, and herbs makes for an excellent stuffing choice. Bake until the zucchinis are tender yet firm enough to hold their shape. This recipe is ideal for those looking for a hearty yet healthy meal option.
Crispy bites
Zucchini fritters
Zucchini fritters promise a crispy treat that's simple to whip up. Grate some zucchinis and combine them with flour, grated cheese (like Parmesan/cheddar cheese, if you like), chopped onions/scallions (if you want), and spices (like salt and pepper). Shape small patties from this mixture before frying them until golden brown from both sides. These fritters make amazing appetizers/side dishes when served hot.
Sweet indulgence
Chocolate zucchini bread
Chocolate zucchini bread combines sweetness with nutrition effortlessly. Grated zucchinis add moisture while cocoa powder lends a rich chocolate flavor. Mix together flour, sugar, cocoa powder, baking soda, salt, eggs, oil, vanilla extract, along with grated zucchinis, and pour the batter into a greased loaf pan. Bake until a toothpick inserted comes out clean. Enjoy slices warm or cold; either way, they're deliciously satisfying.
Smoky treats
Grilled zucchini skewers
Grilled zucchini skewers provide a smoky flavor, ideal for outdoors and indoors. Slice zucchinis thickly, thread them onto skewers, and brush with olive oil. Season with salt and pepper, and grill over medium heat until charred marks appear. Serve with your favorite dipping sauce like hummus or tzatziki for an added taste without overpowering the zucchini's natural goodness.