Love kimchi? Try these 5 flavorful recipes
What's the story
Kimchi, the quintessential Korean dish, is famous for its pungent taste and health benefits. This fermented vegetable dish can easily be used in a range of innovative recipes that highlight its unique flavor. From traditional dishes to contemporary twists, kimchi adds a burst of flavor to any meal. Here are five creative ways to add kimchi to your cooking routine, giving your taste buds a treat.
Stir-fry delight
Kimchi fried rice with vegetables
Kimchi fried rice is a simple but delicious dish that mixes the tangy flavor of kimchi with the goodness of rice and veggies. Start by frying chopped onions and garlic in oil until fragrant. Toss in cooked rice, diced carrots, peas, and chopped kimchi. Stir-fry all together until well-combined. Finish with soy sauce and sesame oil for an added depth of flavor.
Savory treats
Kimchi pancakes with scallions
Kimchi pancakes are a savory delight, perfect as an appetizer or snack. To make these pancakes, prepare a batter by mixing flour, water, chopped scallions, and finely chopped kimchi. Heat oil in a pan and pour small amounts of the batter to form pancakes. Cook till they turn golden brown on both sides. Serve hot with soy sauce or your favorite dipping sauce.
Hearty comfort
Kimchi tofu stew
Kimchi tofu stew is another comforting dish that warms you up from the inside out. In a pot, combine vegetable broth with sliced mushrooms and cubed tofu. Add generous amounts of kimchi along with its juice for extra flavor. Let it simmer until all ingredients are well-cooked and flavors meld together beautifully.
Cheesy fusion
Kimchi grilled cheese sandwiches
For fusion cuisine lovers, kimchi grilled cheese sandwiches are a must-try. Take bread slices and layer cheese, like cheddar or mozzarella, with drained kimchi. Grill over medium flame until the outside is crispy and inside the cheese is gooey. The combination of spicy kimchi and creamy cheese makes an irresistible sandwich that marries unique flavors beautifully.
Warm bowls
Kimchi noodle soup
A bowlful of warmth awaits you when preparing this noodle soup featuring pungent notes from our star ingredient- kimchi! Boil noodles separately, then add them into boiling broth infused generously using sliced veggies like bok choy, plus plenty more spicy-sour goodness courtesy fermented cabbage itself. Garnish liberally using fresh herbs such as cilantro if desired, too!